Located between Hyères and Toulon at the foot of the Colle Noire massif, the Domaine de la Navicelle almost dives into the Mediterranean Sea. Southern tip of the Côtes de Provence, the estate, certified in organic, houses several lodgings in an old Provencal farm with sea views. The largest can accommodate 9 people.
In the heart of the Côtes de Provence, Mickael Latz and Kitty Rachinel welcome you to the Domaine des Aspras, located in Correns, green village of Centre-Var considered the first organic village in France. Cottages with beautiful pool and views of the vineyards and hills.
Jacques and Yvette Brunel, winemakers at the Domaine de Siestou in the Minervois, appellation of Languedoc straddling the Aude and Hérault, offer guest rooms as well as air-conditioned lodges in safari tents for 5 people.
Two magnificent Provençal bastides welcome you in a green environment with the sweet scent of lavender and the song of the cicadas. Perfect for relaxing by the pool and enjoying a good bottle of wine...
With the Domaine Saint-Géry, Pascale and Patrick Duler have created in Quercy an organic estate mixing in particular the vine and the truffle. Entirely dedicated to gastronomy and the art of living, the estate houses a gourmet restaurant and 5 luxury guest rooms.
Marie-Aline, Jean-Etienne et François Matton, owners of the Château Minuty in Gassin on the Presqu'île de Saint-Tropez, recently acquired La Bastide de Verez, an authentic domain in High Environmental Value. The cottages and Bed and Breakfast can accommodate up to 23 people and are located near the oldest vines acquired by the family