Florence and Jacques Borel, owners of the Castle of Chelivette, located in the Entre-Deux-Mers and certified in biodynamic, have renovated the castle of the estate into a holiday home with 6 bedrooms and bathrooms, gym, sauna, swimming pool and tennis court.
Located between Hyères and Toulon at the foot of the Colle Noire massif, the Domaine de la Navicelle almost dives into the Mediterranean Sea. Southern tip of the Côtes de Provence, the estate, certified in organic, houses several lodgings in an old Provencal farm with sea views. The largest can accommodate 9 people.
With the Domaine Saint-Géry, Pascale and Patrick Duler have created in Quercy an organic estate mixing in particular the vine and the truffle. Entirely dedicated to gastronomy and the art of living, the estate houses a gourmet restaurant and 5 luxury guest rooms.
In the heart of the Côtes de Provence, Mickael Latz and Kitty Rachinel welcome you to the Domaine des Aspras, located in Correns, green village of Centre-Var considered the first organic village in France. Cottages with beautiful pool and views of the vineyards and hills.
Gérard Legrand acquired in 2009 the Domaine du Mont Verrier, property of 40 hectares of vines sheltering an ampelographic collection gathering more than 200 different grape varieties: wine and table grapes. It is associated with a guest house housed in a beautiful 17th century residence.
Jacques and Yvette Brunel, winemakers at the Domaine de Siestou in the Minervois, appellation of Languedoc straddling the Aude and Hérault, offer guest rooms as well as air-conditioned lodges in safari tents for 5 people.