With the Domaine Saint-Géry, Pascale and Patrick Duler have created in Quercy an organic estate mixing in particular the vine and the truffle. Entirely dedicated to gastronomy and the art of living, the estate houses a gourmet restaurant and 5 luxury guest rooms.
Number of rooms:
nightly / weekly
37 ha (vineyard)
- Gastronomic restaurant with production of the estate (olive oil, vegetables, truffles...)
- Smoked ham production (elected best smoked ham in the world)
106 Chemin de Vallières
From Lascabanes : 5 minTrain :
Agen : 1h10
Toulouse : 1h30
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