Our winemakers' accommodation: hotels, lodges, guest rooms, unusual accommodation...

BROCHON

Gîte in the Gevrey Chambertin vineyards

In Burgundy, Camille and Léa Cluny welcome you between Beaune and Dijon at Domaine Cluny in a cottage in an old family home in the heart of the village of Brochon, in Côte de Nuits close...

Pierreclos

B&B at a Château of the Mâconnais

Anne-Françoise and Jean-Marie Pidault are at the head of the Château de Pierreclos, organic estate located in Saône-et-Loire, straddling the terroirs of Pouilly-Fuissé,...

LUGNY

B&B and wine-barrels in the Mâconnais

The two winemakers, Joseph and Anthony Lafarge (father and son), have set up in the Clos du Grand Bois, their domain in the south of Burgundy, five guest rooms (for 2 to 5 pers.) as well as five wine...

A diverse Burgundy 

Who never dreamt of travelling across the mythic Climats of Burgundy: Chambertin, Romanée-Conti, Clos de Vougeot, Montrachet, Corton, Musigny... Classified at the UNESCO since 2015, Climats are more than 1000 to suceed each other between Dijon and Santenay, on the south of Beaune. Synonymous of lieu-dit, parcel, their names were not given by hasard and it is very interesting to pay attention to them.  

28 715 ha  84 AOC 33 Grands Crus

Environment

Burgundy stretches along 150 kms from south of the parisian basin and north of the northern rhone valley.  It benefits from a great climate to vine growing : moderate rainfalls, good average hours of sunshine, northern wind drying off the vineyard in case of too much humidity.  

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Terroirs 
Whatever you appreciate more red or white wines, terroirs of Burgundy allows the best expressions of Chardonnay (white grape) and Pinot noir (red grape). Diversity of soils is very important and is revealed in the diversity of so reknown Climats and Clos. The best terroirs are said to be on the Côte de Nuits where the Comblanchien limestone formed 170 million years ago and the Côte de Beaune. You will find there the famous Premiers Crus followed by the Grands Crus and will be able to onotice that usually their vineyards are located on the mid-slopes of the AOC. 

Production
Wine is produced here for more than 2000 years! Later on monks of the region found a great place to improve quality of wine and to develop wine trade.
Mainly wine produced in the region is realised with Pinot Noir giving fine red wines on the north and more powerful ones on the south, white wines, more and more rosés and of course Crémants de Bourgogne (sparkling wines). Do not hesitate also to taste Crème de cassis (blackcurrant cream) produced here and blended with Crémant to create the famous Kir! 

30%     59% 11%

Gastronomy
Gougères (puffed salted and cheesy pastry), bœuf bourguignon (beef on a red stew), Burgundian snails, truffle, persilled ham, eggs en meurette (with a red sauce), mustard, l’époisses or citeaux (cheeses). And don't miss out the popular Mâchon! 

Briefly
There is not one Burgundy but many Burgundy: the one in Chablis almost wild, the famous one in Côte de Nuits and Côtes de Beaune, the more exclusive Côtes Chatillonnaise and Chalonnaise, the Mâconnais one with its charming little villages. Do not hesitate to come but also to come back in the Wine&Spirit Lodging private wine estates to discover all faces of the region. 

If you are a music lover of any kind (classical, jazz, blues…), Burgundy will surprise you by the diversity of its musical events, join the Wine&Spirit Lodging Newsletter to hear about some!  

Are you a winemaker?

Do you have an accommodation offer (hotels, lodges, guest rooms, unusual accommodation, etc.)? Refer it to Wine & Spirit Lodging, a community site for booking accommodation with a winemaker. Our concept: to connect winegrowers offering accommodation with wine tourism enthusiasts.

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