The two winemakers, Joseph and Anthony Lafarge (father and son), have set up in the Clos du Grand Bois, their domain in the south of Burgundy, five guest rooms (for 2 to 5 pers.) as well as five wine barrels, atypical accommodation designed for 4 people.

Anne-Françoise and Jean-Marie Pidault are at the head of the Château de Pierreclos, organic estate located in Saône-et-Loire, straddling the terroirs of Pouilly-Fuissé, Saint-Véran and Mâcon. The castle, listed as a historical monument, is close to the abbey of Cluny and the Roche de Solutré.

In Burgundy, Camille and Léa Cluny welcome you between Beaune and Dijon at Domaine Cluny in a cottage in an old family home in the heart of the village of Brochon, in Côte de Nuits close to the vineyards of Gevrey-Chambertin. The cottage, which can accommodate up to 8 people, has four bedrooms, a bathroom with walk-in shower, a garden and a terrace.

Come relax in Burgundy in a mansion arranged to receive you in their cottages. You can also taste the wines of the family estates located all over Burgundy from the Côte de Nuits to the Côte Mâconnaise.

The Perrin family welcomes you in and this charming hotel located in Aloxe Corton north of the Côte de Beaune and a few minutes from the famous hospices. A moment of calm and charm to live in the heart of one of the most famous vineyards in the world.

In Chiroubles, one of the Beaujolais vintages, Maria and Jean-Louis Chapuy welcome you to Domaine Chapuy, whose vineyards consider an exceptional viewpoint on the region as well as on the neighboring vintages of Morgon, Fleurie, Moulin-à-Vent or Saint-Amour. The property has two guest rooms located in Le Balcon du Fêtre, a fully renovated 19th century house.

Dominique Bouillard is the winemaker of the Domaine du Barvy, located in Beaujolais in the village of Odenas. The gîte facing the vineyards of the Brouilly vineyard can accommodate up to 7 people. Garden and terrace with panoramic views of Mont Brouilly.

Gérard Legrand acquired in 2009 the Domaine du Mont Verrier, property of 40 hectares of vines sheltering an ampelographic collection gathering more than 200 different grape varieties: wine and table grapes. It is associated with a guest house housed in a beautiful 17th century residence.

Located 25 km from Lyon and certified in organic, the Domaine des Pampres d'Or, where Julien and Bérengère Perras took over from their parents, houses two lodgings for 6 and 7 people allowing you to explore the Beaujolais region of the Golden Stones.

Roseline Gavoty is the head of Domaine Gavoty, which has belonged to the same family since 1806. The property, located in the hinterland of Provence, houses a large family farmhouse, transformed into a cottage with a capacity of 12 to 20 people.

Aurélie Bertin, the winemaker of the Château des Demoiselles, offers in a Provencal bastide of 1830 located 30 minutes from Cannes and Saint-Tropez guest rooms designed as charming suites. Antique furniture, noble materials, swimming pool... The house can be privatised.

Adeline de Barry is the winemaker of the estate, Cru Classé des Côtes de Provence. Built in 1740, the Château de Saint-Martin, located 45 minutes from Saint-Tropez, houses 3 guest rooms in the style of the old Provencal nobility. Large park of 100 ha with swimming pool.

Old tiles, beams, ceramics, organic cotton sheets… The owners of the Château Saint-Roux, which combines lines with a vegetable garden, a goat farm and a restaurant, have built 12 suites and guest rooms in line with the eco-responsible approach of the estate.

The winemakers of the Château des Bertrands, former hunting lodge of Colbert, offer a charming bastide, located in the heart of an area Natura 2000, cradle of the turtle of Hermann: 7 rooms for 16 people, fireplace, swimming pool, pool house, boulodrome, garden...

In the heart of the Luberon, François Busi, the winemaker of Domaine Alloïs, located between the village of Gordes and the towns of Manosque and Forcalquier, has built a small family cottage in a wine hamlet. Stone walls, exposed beams, two bedrooms, walk-in shower, a large terrace... and a view of the organic vineyards of the estate as well as the hills of Mourre Nègre!

In the heart of Pays Cathare, Séverine and Gilles Contrepois receive at the Domaine du Grand Guilhem, organic estate in AOC Fitou . The accommodation offer consists of four guest rooms in an old mansion and two cottages for 6 and 12 people.

Roseline Gavoty is the head of Domaine Gavoty, which has belonged to the same family since 1806. The property, located in the hinterland of Provence, houses a large family farmhouse, transformed into a cottage with a capacity of 12 to 20 people.

The two winemakers, Joseph and Anthony Lafarge (father and son), have set up in the Clos du Grand Bois, their domain in the south of Burgundy, five guest rooms (for 2 to 5 pers.) as well as five wine barrels, atypical accommodation designed for 4 people.

The Ruff family, head of Domaine Daniel Ruff in Heiligenstein, at the foot of Mont Sainte-Odile, offers two lodgings for rent: two bedrooms, equipped kitchen, views of the vineyards... Listed among the most beautiful villages in France, the village of Mittelbergheimest is 3.5 km away.

Aurélie Bertin, the winemaker of the Château des Demoiselles, offers in a Provencal bastide of 1830 located 30 minutes from Cannes and Saint-Tropez guest rooms designed as charming suites. Antique furniture, noble materials, swimming pool... The house can be privatised.

Anne-Françoise and Jean-Marie Pidault are at the head of the Château de Pierreclos, organic estate located in Saône-et-Loire, straddling the terroirs of Pouilly-Fuissé, Saint-Véran and Mâcon. The castle, listed as a historical monument, is close to the abbey of Cluny and the Roche de Solutré.

Fraser Henderson and Elise Cailleau, a Franco-New Zealand couple, transformed the old wooden barn of the French Peak Wines estate into a cozy cottage for 4 people. It offers a view of the vineyard (pinot and chardonnay) as well as the ocean!

Located in Gratallops, a village in the centre of Priorat, about thirty kilometres from the sea and its beaches, the Trossos del Priorat project combines a vineyard and a micro-hotel composed of a suite and six double or family rooms.

Rudie and Marlice van Vuuren created the Neuras Wine and Wildlife Estate, a winery located in an oasis in the heart of the Namibian desert at the foot of the Naukluft Mountains. The accommodation is composed of chalets and lodges.